Kleeman J: The Tibet Cookbook

Traditional recipes from the Himalayas. Tibetan food: Chai tea, perfect basmati rice, tofu, momos, bread baking, dips, lentil dal, chicken curry, coconut curry, muesli bars.

Warming, nourishing, seasonal food that also brings body and soul into harmony - this is how the people of Tibet describe their cuisine. Unusual herbs and spices such as coriander, turmeric and cumin, traditionally made noodles and bread and a combination of ingredients based on balance make the dishes so special. From breakfast, rice and wok dishes, noodles, soups and stews to sauces, street food and sweet delicacies: This book contains all the classic Tibetan recipes. Chai and buckwheat pancakes, beef noodle soup, tofu with pak choi, a wide variety of momos with chili dip, dal and coconut curry and sweet sesame snacks conjure up the taste of Tibet in the home kitchen.