Günter W: The cuisine of the Himalayas

The vegetarian cookbook by traveler Wolfgang Günter brings together 60 vegetarian recipes from Nepal, Tibet, Ladakh and Bhutan.
While reading, you will learn lots of interesting facts about the spices and staple foods of Himalayan cuisine and create spicy side dishes, sauces, pickles and raitas as well as drinks and desserts alongside main dishes. Filled with numerous beautiful photos by the author, "The Cuisine of the Himalayas" is a wonderful book to browse through and feast on, bringing you closer to the world of the Himalayas.

The cook, photographer and passionate traveler Wolfgang Günter is particularly interested in the local dishes of the Himalayan countries and the way they are prepared. During his travels through the Himalayas, he was able to get to know the culinary art of nomads, in monastery kitchens and in remote mountain villages. For this volume, he has collected the most beautiful photos and numerous recipes - enriched with personal notes and reports on his travel experiences.