Sirisaeng, Angkana: Nepal - The cookbook

Dal, curries and momos: recipes and stories from Asian spice cuisine

Nepal is a country characterized by both Indian and Buddhist population groups. This is reflected in the culture, the festivals and, of course, the cuisine. Chickpea dishes (dals), deep-fried vegetable balls (pakoras), delicious dumplings (momos), curries - here are the original recipes for the dishes that the world loves. In this enchanting book, we scale the culinary heights of the Himalayas.